Try this Mojito Iced Tea recipe, or contribute your own.
Suggest a better descriptionSugar to taste.
Place 6 cups water, mint sprigs, slices of 1 lime, tea, lemon balm and peach with pit, if using, in a large bowl or pitcher. Let rest for at least 4 hours or preferably overnight. Strain into a clean pitcher and sweeten with sugar to taste. Stir in ice and serve garnished with mint sprigs and lime slices.
Yield: About 2 quarts.
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Serving Size: 1 recipe (402g) | ||
Recipe Makes: 1 | ||
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Calories: 121 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 410mg | 11 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 31.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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