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Suggest a better descriptionCombine juice and honey, and bring to a boil. Make a paste of arrowroot or cornstarch and water. Stir paste into hot juice and cook over low heat, stirring constantly, until thick. Maximum thickening occurs just at the boiling point. If using arrowroot, remove from heat because boiling has a thinning effect; if using cornstarch, boil gently for 1 minute to remove the raw starch taste. Stir in tahini. Reduce heat to low and mix until smooth. Pour mixture into a large bowl or 4 individual dishes. Let cool, then chill. Tahini is a thick, smooth paste made of raw, ground sesame seeds. A custard made without eggs? Yes, and look, no cholesterol! This healthy refinement has just the right texture and flavor. Ingredients to serve 4: Posted 06-23-93 by JAY STEVENS on GT Vegetarian Cuisine Nutritional Information per serving: 189 Calories, 3 gm protein, 28 gm carbohydrate, 8 grams Fat, x% Calories from fat, 0 mg Cholesterol, 11 mg Sodium, x g Dietary fiber MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1.40 ~--
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 438 | ||
Calories from Fat: 290 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.3g | 43 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 70.3mg | 2 % | |
Potassium 262.2mg | 7 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 28.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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