Warm gooey caramel corn
Preheat oven to 300F. Put popcorn in large baking pan. Cook sugar, butter, corn syrup and salt in saucepan until it boils. Stop stirring and let simmer 5 minutes. Stir in baking soda and vanilla. Pour oven popcorn and mix until coated. Bake 15 minutes, stir, then bake further 5-10 minutes. Let cool.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 200 | ||
Calories from Fat: 62 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1644.7mg | 57 % | |
Potassium 45.6mg | 1 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 36.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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