Quick and delicious recipe based on apple and rhubard to keep you warm during the cold winter days.
Take the butter out of the fridge to soften it up.
[*]In the meantime, get busy with the fruits preparation by cleaning, pealing and dicing the apples and the rhubard.
[*]Spread 20g of butter in a deep pan and add the apples and the rhubarb, stirring for a few minutes. Reduce the fire and close the lid until almost reaching a fruit compote (about 10min). Add some honey if desired to sweeten.
[*]Whilst the fruits are melting like snow in spring, let's get ready to crumble ! Add the rest of the ingredients in a bowl (sugar, butter, almond powder and flour) and work out the paste to a sand texture.
[*]Lay the fruit compote in a gratin dish (or any over-friendly container) and add the crumble on top spreading evenly.
[*]Pre-heat the oven for a few minutes in a hot oven (>250°C) and cook for about 10min until the crumble is golden and crispy.
Watch TV whilst pealing and dicing the fruits :P
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 375 | ||
Calories from Fat: 222 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 43mg | 13 % | |
Sodium 115.7mg | 4 % | |
Potassium 25mg | 1 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 33.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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