Tater Tots, Hamburger and Cream of Mushroom - Delicious
1) Line slow cooker with froze tater tots.
2) Combine remaining ingredients. Pour over potatoes.
3) Cover. Cook on High 3 hours.
4) Sprinkle cheese on top of dish in last 15 minutes of cooking.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 416 | ||
Calories from Fat: 225 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 1109mg | 38 % | |
Potassium 581mg | 15 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 32.4g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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