Family favorite, tasty and easy to make
Single layer chicken wings using as many glass/corning baking pans as needed. I spray pans with PAM before . Make sauce with remaining ingredietnts and pour over chicken wings. Bake at 350 degrees for 1 1/2 hour, turning and basting as needed. Do not let dry out so add more water if needed. Cool and cover with saran wrap and refrigerate overnight. Bake next day for another 1 1/2 hours at 350 degree,, basting and adding water if needed.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 95 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 1225.4mg | 32 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 16.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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