Try this Homemade Soy Sauce recipe, or contribute your own.
Suggest a better descriptionWhisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. May be refrigerated indefinitely.
Makes 2 cups.
Serving size = 1 Tbsp (same as listed on "Kikkoman Soy Sauce", which lists 920 mg of sodium "per serving").
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 11 | ||
Calories from Fat: 3 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 301.8mg | 10 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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