Crock Pot Chicken Lasagna Florentine

Ready in 45 minutes


Top-ranked recipe named "Crock Pot Chicken Lasagna Florentine"

5 avg, 1 review(s) 100% would make again


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2 (10.5 oz) cans cream of chicken soup; reduced fat, if preferred
1 (10 oz.) package frozen chopped spinach; thawed, drained and squeezed
1 (9 oz.) package frozen diced cooked chicken
1 (8 oz.) carton sour cream; reduced fat, if preferred
1 cup milk
1/2 cup Parmesan cheese; (2 oz.)
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
cooking spray
1 cup shredded mozzarella
9 lasagna noodles

Original recipe makes Servings



1. Combine first 10 ingredients in large bowl and stir well (all ingredients except shredded mozzarella)

2. Coat crock pot with non-stick cooking cooking spray and place 3 noodles in the bottom. Break noodles as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella.

3. Layer 3 more noodles, half of the remaining spinach mixture, and 1/3 cup mozzarella. Top with remaining 3 noodles, spinach and cheese.

4. Cover with lid, cook on high one hour and reduce to low 5 hours or until done.


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Calories Per Serving: 1346 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Question on the noodles...are they lasagna noodles? Are the noodles uncooked when added? There was no info on this. Haven't tried yet, but sounds great!
Shehamm 1 year ago
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