From www.crockpotgirls.com
1. Combine first 10 ingredients in large bowl and stir well (all ingredients except shredded mozzarella)
2. Coat crock pot with non-stick cooking cooking spray and place 3 noodles in the bottom. Break noodles as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella.
3. Layer 3 more noodles, half of the remaining spinach mixture, and 1/3 cup mozzarella. Top with remaining 3 noodles, spinach and cheese.
4. Cover with lid, cook on high one hour and reduce to low 5 hours or until done.
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: Servings | ||
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Calories: 1346 | ||
Calories from Fat: 444 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.3g | 66 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 219.7mg | 68 % | |
Sodium 1726.5mg | 60 % | |
Potassium 648.5mg | 17 % | |
Total Carbohydrate 137.4g | 40 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 130.3g | ||
Protein 86.4g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1346
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