Three layer of peanutty and fudgey goodness
Coat 13x9" pan with cooking spray.
Cereal layer: microwave 3 Tablespoons butter and 10 ounces marshmellows. Stir well, and add cereal and coat well. Press into pan.
Peanut butter layer: Microwave peanut butter and 1 cup butter 2 minutes on high. Stir. Microwave 2 more minutes. Add 1 teaspoon vanilla and powdered sugar. Stir well. Spread over cereal layer. Refrigerate while you make the fudge layer.
Fudge layer: Combine evaporated milk, 2 Tablespoons butter, sugar and salt in a saucepan over medium heat. Boil 4-5 minutes, stirring constantly. Remove from heat. Add 2 cups marshmellows, chocolate, and 1 teaspoon of vanilla. Stir vigorously. Pour over the peanut butter layer.
Let it harden and cut into portions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 556 | ||
Calories from Fat: 214 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 47.1mg | 14 % | |
Sodium 219.8mg | 8 % | |
Potassium 90.2mg | 2 % | |
Total Carbohydrate 88.2g | 26 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 87.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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