A little more work to make this pie versus a regular apple pie, but definitely worth it!
Pie Crust:
CHILL ALL INGREDIENTS, including the flour and vinegar.
Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal
In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture - 1 tablespoon at a time - to the flour mixture, tossing with a fork to form a soft dough.
Filling:
Preheat oven to 450 degrees F.
Peel and slice apples. Sprinkle with lemon juice. Combine dry ingredients in large bowl and add apples. Toss to mix. Add vanilla and cream. Melt butter in heavy skillet. Add apple mixture and cook approximately 8 minutes, to soften apples.
Turn into pie shell.
Streusel Topping:
Combine the flour and sugar. Mix in butter with fork until coarse crumbs. stir in the crushed toffee bars. Sprinkle over pie. Add top crust. Seal, flute edge and vent top. Brush with beaten egg white and sprinkle with sugar. Bake for 15 minutes
Reduce heat to 350 degrees F and bake 45 minutes longer.
You can use butter flavored shortening if desired. Can substitute chocolate covered peanuts or peanut brittle for the toffee bars. For the filling, I mix all the ingredients (except the butter) in a gallon size ziploc bag to make it easier to toss the apples.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 763 | ||
Calories from Fat: 363 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 75.5mg | 23 % | |
Sodium 99.6mg | 3 % | |
Potassium 206.7mg | 5 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 90.7g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 763
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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