Apple-Oatmeal Waffles

Apple-Oatmeal Waffles

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"Very good breakfast dish I added a cup of pecans and it was delicious!!!"

- cbellamy

Top-ranked recipe named "Apple-Oatmeal Waffles"

4 avg, 1 review(s) 100% would make again


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1/4 c Maple syrup
1 lg Egg
3/4 c Tart apples; finely chop
1 ts Ground cinnamon
1/4 c Orange juice
Maple syrup
1 c Regular oats
3 lg Egg whites
1/2 c Raisins
1 2/3 c Flour
1 c Nonfat milk
; or apple juice
Butter or margarine
2 1/2 ts Baking Powder
1/2 ts Salt; optional

Original recipe makes 12



1. Spread oats on a baking sheet; toast in 350 oven, stirring occasionally, until golden (12-15 minutes). Mix oats, flour, baking powder, cinnamon, and if desired, salt in a large bowl. In a medium sized bowl, beat milk, syrup, juice, egg and egg whites until blended. Stir in apple and raisins. Add egg mixture to flour mixture; stir until evenly moistened. 2. Preheat a waffle iron following manufacturers directions. Grease iron; fill three-quarters full of batter. Bake until golden and crisp (6-8 minutes). Transfer to a plate and keep warm in a 200 degree oven while making remaining waffles. Offer with butter and syrup. Makes about twelve 4- inch square waffles. Recipe By : From: Ladies Home Journal- August 1991 File

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good breakfast dish I added a cup of pecans and it was delicious!!!
cbellamy 4 years ago
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