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Slow-Cooker Chili
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Slow-Cooker Chili

Recipes »  Soups, Stews and Chili  »  Chili

Try this Slow-Cooker Chili recipe, or contribute your own.

Yield: 5 Servings Ready in 4 hours, 10 minutes

Cuisine: AmericanMain Ingredient: Ground beef and beans

(4, 1) 100% would make again (reviews)

Favorite favorite of 50 people 37 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 5 Servings
1 lbGround Beef
24 ouncesTomato sauce
1 tbspTomato paste
1/4 cupWater
1 canBlack beans; drained
1 canPinto beans; drained
1/8 tspGround cayenne pepper
1/4 tspSugar
1/4 tspDried oregano
1/4 tspGround black pepper
1/2 tspSalt
3/4 tspGround cumin
2 tbspChili powder

Slow-Cooker Chili Preparation

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain.

2. In a slow cooker combine the cooked ground beef, tomato sauce, tomato paste, water, beans, cayenne pepper, sugar, oregano, pepper, salt, cumin, and chili powder. Cook on medium heat for 4 hours.

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  • photo by TAPalmer TAPalmer

    • Calories Per Serving: 759
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    Slow-Cooker Chili Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    A favorite in our household!
    1 years, 6 months, 1 weeks, 3 days, 3 hours, 50 minutes ago

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