You just can't go wrong with this recipe if you have squash or cranberry lovers at your table, The blend of flavors is delicious, colorful, and goes great with Thanksgiving dinner.
Cut squash in half; discard seeds.
Cut a thin slice from the bottom of squash halves so they sit flat.
Place squash hollow side down in an ungreased 13-in. x 9-in. baking dish. Add 1/2 in. of water.
Cover and bake at 375(F) for 45 minutes.
Meanwhile, in a small skillet, saute celery and onion in butter until tender.
Add the apple, salt, lemon juice and pepper. Cook, uncovered, over medium-low heat until apple is tender, stirring occasionally.
Stir in the cranberries, sugar and water.
Cook and stir until berries pop and liquid is syrupy.
Turn squash halves over; fill with cranberry mixture.
Cover and bake 10-15 minutes longer or until squash is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (334g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 246 | ||
Calories from Fat: 55 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.1g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 54.8mg | 2 % | |
Potassium 849.7mg | 22 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 45g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.