Southern Style Cornbread Dressing
|2 (81/2 oz.) pkgs.Jiffy Corn Muffin/Corn Bread Mix|
|1/4 loaf (6 slices)oven dried white bread,; cubed|
|1 sleevesaltine crackers,; crushed|
|1/2 largegreen bell pepper,; cored and chopped|
|1 mediumonion,; peeled and diced|
|1 cancream of mushroom soup,; undiluted|
|1 cancream of celery soup|
|6-7 cupsfresh chicken stock|
|Sage; to taste|
|Rosemary; to taste|
|1 stickmelted butter|
Southern Style Cornbread Dressing Preparation
For Cornbread: Mix all ingredients until well. Pour into well greased 8.5x4.5x2.5 inch loaf pan. Bake at preheated 400 degree oven for 30 minutes or until inserted tootpick comes out clean. Cool completely. Crumble into large bowl.
For Dressing: Saute bell pepper and onion in butter until opaque. Add into bowl with cornbread. Mix in remaining ingredients until well. Spoon into greased baking dish and spread evenly. Refrigerate overnight. Bake @ 350 for 1 hour or until firm. Place under broiler for 1-2 minutes to brown.
DO NOT BUY CORNBREAD ALREADY MADE FROM STORE! Using Jiffy Corn Muffin Mix or Krustean's is okay. When people tell you that sweet cornbread is not a good basis to dressing don't listen to them it is. Stuffing is when you stuff in a turkey and dressing is prepared seperately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Southern Style Cornbread Dressing Reviews
1 years, 6 months, 17 hours, ago
There are no tags on this recipe. Log in to add tags.