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For Cornbread: Mix all ingredients until well. Pour into well greased 8.5x4.5x2.5 inch loaf pan. Bake at preheated 400 degree oven for 30 minutes or until inserted tootpick comes out clean. Cool completely. Crumble into large bowl.
For Dressing: Saute bell pepper and onion in butter until opaque. Add into bowl with cornbread. Mix in remaining ingredients until well. Spoon into greased baking dish and spread evenly. Refrigerate overnight. Bake @ 350 for 1 hour or until firm. Place under broiler for 1-2 minutes to brown.
DO NOT BUY CORNBREAD ALREADY MADE FROM STORE! Using Jiffy Corn Muffin Mix or Krustean's is okay. When people tell you that sweet cornbread is not a good basis to dressing don't listen to them it is. Stuffing is when you stuff in a turkey and dressing is prepared seperately.
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