I use this rub for smoked pulled pork. It is also good on smoked turkey
Mix all ingredient and store in an air tight container until ready to use.
This makes enough to cover 2-3 large pork sholders.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 35 | ||
Calories from Fat: 5 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 613.6mg | 21 % | |
Potassium 87.5mg | 2 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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Smoked Pulled Pork
It's a component of this recipe
— donhez
Smoked Pork Loin
It's a component of this recipe
— donhez
What would you serve with this? Link in another recipe.