Try this Turtle Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crumbs and butter and press onto bottom of a 9-inch springform pan. Bake 10 minutes at 350 degrees. Melt caramels in milk in heavy 1 1/2 quart saucepan over low heat, stirring frequently until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla. Mix at medium speed with electric mixer until well-blended. Add eggs, one at a time, mixing well after each. Blend in chocolate. Pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries if desired.
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Serving Size: 1 Serving (9063g) | ||
Recipe Makes: 1 | ||
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Calories: 32328 | ||
Calories from Fat: 25215 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2801.7g | 3736 % | |
Saturated Fat 1504g | 7520 % | |
Monounsaturated Fat 748.1g | ||
Polyunsanturated Fat 170.4g | ||
Cholesterol 10336.1mg | 3180 % | |
Sodium 27098.1mg | 934 % | |
Potassium 13235.6mg | 348 % | |
Total Carbohydrate 1404.3g | 413 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 1386.9g | ||
Protein 551.4g | 788 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32328
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