Mexican style soup
In a medium pot bring to boil broth, salsa, and lime juice.
Add chicken, rice and cilantro.
Top each bowl with sour cream, and avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2626g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 180 | ||
Calories from Fat: 78 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 10819.8mg | 373 % | |
Potassium 1173.1mg | 31 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 11.8g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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