Try this Gâteau aux bananes et chocolat de Johanne recipe, or contribute your own.
Suggest a better description- Préchauffez le four à 325 °F.
- Chemisez un moule à pain de papier parchemin et beurrez-le.
- Dans un saladier, mélangez le beurre, le sucre, les oeufs et la vanille quelques minutes.
- Ajoutez les bananes et le chocolat, puis, mélangez délicatement.
- Dans un autre saladier, mélangez la farine, le sel, la poudre à pâte et le bicarbonate de soude.
- Ajoutez les ingrédients humides aux ingrédients secs et mélangez un peu, sans plus.
- Versez dans le moule et enfournez.
- Le gâteau prendra environ 1 heure à cuire.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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