Whether you say stuffing or dressing, this is bound to be a hit at your Thanksgiving dinner table.
Pre-heat the oven to 400 degrees.
Butter a 3-quart baking dish with the softened butter.
Add the chopped bacon to a 10-inch skillet and set over medium high heat. Cook the bacon, stirring as needed, for 5 minutes until crispy and fat is rendered. Drain all but 1 tablespoon bacon fat from the pan and reserve. Return the pan of bacon to the heat.
Add the onion, pepper, thyme, cayenne, black pepper, and salt to the bacon. Continue to cook, stirring as needed, for 5 minutes until the vegetables are soft. Add the garlic and cook for 30 seconds longer. Remove the pan from the heat. Stir in the green onion and parsley.
In a small bowl whisk together the chicken stock and eggs.
Add the crumbled cornbread to a large mixing bowl. Add the vegetables and chicken stock mixture and stir to combine thoroughly. Transfer to the prepared baking pan.
Drizzle 1 tablespoon of the reserved bacon fat over the top. Grease a sheet of foil large enough to cover the dressing with 1 tablespoon of the reserved bacon fat and place over the dressing. Bake in the oven for 25 minutes. Remove the foil and bake 15 minutes longer, or until the top is crispy to the touch and e interior of the dressing remains moist. Remove from the oven and set aside. Cover to keep warm until ready to serve.
Yield: 8 to 10 servings
Recipe courtesy Emeril Lagasse, courtesy Marthaa Stewart Living Omnimedia, Inc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (392g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 813 | ||
Calories from Fat: 260 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.8g | 38 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 401mg | 123 % | |
Sodium 1964.7mg | 68 % | |
Potassium 485.1mg | 13 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 106g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 813
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.