Moist and fluffy! Also low in sugar and you'd never know they were so good for you. Super filling too!
Mix all ingredients together until well combined. Pour 1/3 cup of batter per square onto a greased waffle iron. Cook until well browned. Repeat until batter is gone.
Use low sugar or sugar free syrup. Or use fruit as a topping instead of syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 311 | ||
Calories from Fat: 126 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 160.2mg | 49 % | |
Sodium 551.6mg | 19 % | |
Potassium 250.7mg | 7 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 29.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.