Try this Bean Mexican Soup recipe, or contribute your own.
Suggest a better descriptionBrown meat and then add seasoning and veggies. Add one can water and let simmer.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1659 | ||
Calories from Fat: 1351 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.1g | 200 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 70.9g | ||
Cholesterol 160.8mg | 49 % | |
Sodium 3835.1mg | 132 % | |
Potassium 1057.6mg | 28 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 58.1g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
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