Slow Cooker Houlihan's Potato Soup
I got this recipe from:
http://www.mamalovesfood.com/2009/06/baked-potato-soup-slow-cooker-style.html"Finally made this tonight - pretty darn good, I did have to add a cup of heavy cream to thicken it up a bit. I also added a couple tablespoons of bacon grease to it for more flavor. We will definitely have this again, and it's very easy - adding it to a recipe binder for easy-to-make items as a housewarming gift :)" - mindyjohnson
Yield: 10 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Potatoes
75 people trying soon
Slow Cooker Houlihan's Potato Soup Preparation
1.) Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2.) Cook on high for 6 hours or low for 10 hours.
3.) Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
4.) Stir well, top with your choice of garnishes & enjoy!
Optional garnishes: crumbled bacon, shredded cheese, green onions
All credit goes to mamalovesfood.com
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