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Slow Cooker Houlihan's Potato Soup

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

I got this recipe from:

http://www.mamalovesfood.com/2009/06/baked-potato-soup-slow-cooker-style.html

 "Finally made this tonight - pretty darn good, I did have to add a cup of heavy cream to thicken it up a bit. I also added a couple tablespoons of bacon grease to it for more flavor. We will definitely have this again, and it's very easy - adding it to a recipe binder for easy-to-make items as a housewarming gift :)" - mindyjohnson

Yield: 10 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Potatoes

(4, 2) 100% would make again (reviews)

Favorite 82 people favorited
Try Soon75 people trying soon

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Servings          
Original recipe makes 10 Servings
5 poundsRusset potatoes; Diced 1/2 Inch Cubes
1 mediumYellow onion; Diced
10 clovesGarlic; Minced
64 ounceChicken Stock
16 ounceCream cheese; Softened
1 tablespoonKosher Salt
1 cupHeavy cream

Slow Cooker Houlihan's Potato Soup Preparation

1.) Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.

2.) Cook on high for 6 hours or low for 10 hours.

3.) Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).

4.) Stir well, top with your choice of garnishes & enjoy!

Optional garnishes: crumbled bacon, shredded cheese, green onions

Notes

All credit goes to mamalovesfood.com

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  • MamaLovesFood.com photo by mindyjohnson mindyjohnson

  • The toppings make the soup photo by Greco Greco

    • Calories Per Serving: 447
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    Slow Cooker Houlihan's Potato Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Me too, finally had a chance to try this receipe. I personally didn't have to add anymore cream then the receipe suggested but I did add chopped up fried bacon to the mixture as well as the topping. Very garlicly for my taste but my wife loved it. Good enough to make it a favorite with 4 stars
    1 years, 1 months, 1 weeks, 5 days, 2 hours, 21 minutes ago
    Finally made this tonight - pretty darn good, I did have to add a cup of heavy cream to thicken it up a bit. I also added a couple tablespoons of bacon grease to it for more flavor. We will definitely have this again, and it's very easy - adding it to a recipe binder for easy-to-make items as a housewarming gift :)
    1 years, 3 months, 1 weeks, 2 days, 12 hours, 38 minutes ago

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