this is made in our smoker but can easily be made in an oven.
Setting BBQ sauce aside.
Combine remaining ingredients and form in loaves.
Place in pre-heated smoker/oven at 210 degrees. Cook until you reach an internal temp of 150 degrees.
Coat meatloaf with BBQ sauce and place back in smoker/oven at 250 degrees.
Cook untill sauce becomes tacky, aprox 20 to 25 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6049g) | ||
Recipe Makes: Servings | ||
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Calories: 14938 | ||
Calories from Fat: 10920 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1213.3g | 1618 % | |
Saturated Fat 443.9g | 2220 % | |
Monounsaturated Fat 469.3g | ||
Polyunsanturated Fat 85.3g | ||
Cholesterol 7305.4mg | 2248 % | |
Sodium 16716.4mg | 576 % | |
Potassium 13347.8mg | 351 % | |
Total Carbohydrate 177.5g | 52 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 154g | ||
Protein 775.2g | 1107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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