Try this Vegetarian (or not) Soft Tacos with Guacamole recipe, or contribute your own.
Suggest a better descriptionCook chorizo. Scoop potatoe pieces into bowl and sprinkle with 1/2 tsp of salt and toss. Microwave on high 4 to 5 minutes. Roast chiles or peppers over flame until blackened. Place in plastic bag, cool. Peel off black. remove stem and seeds. Cut into 1/4 inch pieces. Cook onion in oil until clear, then add potatoes until browned. Add peppers and chorizo. To make guacamole, mash up 2 avocados and add salsa, lime juice and cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (612g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 897 | ||
Calories from Fat: 431 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.9g | 64 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 1162.3mg | 40 % | |
Potassium 2056.6mg | 54 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 19.9g | 80 % | |
Sugars, other 77.6g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.