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Suggest a better descriptionIn large, heavy skillet heat butter & oil over moderately high heat until butter foam subsides. Saute steak 3-4 minutes on each side. Remove from heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch together. Add to stock. Pour over steaks & serve. MRS JEROME (BRIGITTE) WEBSTER From the
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 6 | ||
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Calories: 498 | ||
Calories from Fat: 314 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 115.9mg | 36 % | |
Sodium 1069.9mg | 37 % | |
Potassium 545.9mg | 14 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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