Taco Soup. This make a big batch so you can have some tonight and put some in the freezer for later!
1. Brown meat and onions.
2. Add remaining ingredients and cook over medium heat for 30 minutes.
3. Eat or freeze.
Ground turkey can be substituted for ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4543g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6572 | ||
Calories from Fat: 4188 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 465.3g | 620 % | |
Saturated Fat 175.4g | 877 % | |
Monounsaturated Fat 160.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1365.7mg | 420 % | |
Sodium 12287.7mg | 424 % | |
Potassium 9426.6mg | 248 % | |
Total Carbohydrate 245.6g | 72 % | |
Dietary Fiber 67.6g | 270 % | |
Sugars, other 178g | ||
Protein 348g | 497 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6572
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