Easy and delicious! Great as a side dish or main dish.
Bring chicken broth to a boil with 1/2 of the butter.
Add egg noodles.
Cook until noodles are desired texture about 6 - 8 minutes.
During the last minute off cooking, add the remaining butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 648 | ||
Calories from Fat: 253 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 395.3mg | 14 % | |
Potassium 361.5mg | 10 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 77.8g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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