Wonderful.
Cook grits (1 cup grits, 4 cups water). Add margarine and cheese and let melt. Beat eggs and milk. Add grits slowly. Sprinkle with red pepper. Bake at 350? for 45 minutes.
Freezes well before or after baking. If frozen uncooked put in warm oven to thaw and then bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 540 | ||
Calories from Fat: 352 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 681.7mg | 210 % | |
Sodium 595.6mg | 21 % | |
Potassium 277.2mg | 7 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.2g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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