Tomato, Basil, and Mozzarella Salad
Recipes » Salad » Vegetable Salads
Try this Tomato, Basil, and Mozzarella Salad recipe, or contribute your own. "Main dishes" and "Diabetic" are two of the tags cooks chose for Tomato, Basil, and Mozzarella Salad.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tomatoes
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Notes Tomato, Basil, and Mozzarella Salad Preparation
Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mossarella on top each tomoato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Enjoy! Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 MEDIUM-FAT-MEAT EXCHANGE. CHO: 6; PRO: 5g; FAT: 4g; CAL: 70; Low-sodium diets: This recipe is suitable. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. and Katharine Middleton. Brought to you and yours Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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