Ready in 2 hours
this recipe comes from Allrecipes.com. I make it in my pressure cooker in about 2 hours.
The pork can also be cooked on Low for 10 to 12 hours.
"This is outstanding!!!! The house smelled so good while it was cooking. Made with ingrediants I always have on hand. Very tasty and this is my go to recipe for pulled pork from now on!!!!"- kellbellwurtzel
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1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
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kellbellwurtzel 5 months agoThis is outstanding!!!! The house smelled so good while it was cooking. Made with ingrediants I always have on hand. Very tasty and this is my go to recipe for pulled pork from now on!!!!
Jayekimberly 8 months agoThis is an awesome recipe my family loved it
debbiehatmaker 1 year ago