Try this Cookie Dough Cheesecake Bars recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 F. Line an 8 inch square baking pan with parchment or foil allowing a little overhang and spray with nonstick cooking spray. Set aside.
Crust -
Mix melted butter and graham cracker crumbs until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6 minutes. Remove pan to cooking rack. Do not turn your oven off.
Chocolate Cookie Dough -
While the crust is cooling, prepare the chocolate chip cookie dough. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat butter, brown sugar, granulated sugar, salt, and vanilla until smooth and thoroughly combined, about 1 minute. Mix in the flour on low speed, and mix until just incorporated. Mix in the chocolate chips. Set aside.
Cheese Cake Filling -
In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer cream together the cream cheese and sugar until smooth. Mix in the egg and vanilla on low speed just until incorporated. Pour the cheesecake batter into the prepared crust. Using your hand to form clumps of dough in your palms to flatten them out a bit. Distribute the cookie dough onto the top of the cheesecake batter. Be sure to use all of the dough. You will cover most of the cheesecake batter.
Bake for 30 minutes, until the top feels dry and firm (the cookie dough) and the entire pan looks set if given a gentle shake. Move bars to a cooling rack and allow to cool completely.
Lift bars out by the overhang; slice into desired size and store in the refrigerator. Serve cold or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 760 | ||
Calories from Fat: 641 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 196.3mg | 60 % | |
Sodium 140.2mg | 5 % | |
Potassium 132.1mg | 3 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.2g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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