Warm tasty morning treat.
Mix the first three ingredents and set aside.
Mix the next four ingredents like a pie crust then add
2 beaten eggs and /2 cup of milk to the yeast mixture.
Add to pie crust mixture. Knead ligthly.
Let rise in the fridge overnight . Roll as for pies,
Roll sugar and cinnimon on both sides of dough and cut into pieces.
Roll up shape into cresents. Bake immediatly on a greased cookie sheet.
350 - 400 degrees 5 to 10 minutes depending on the size.
Remove from pan after 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4453 | ||
Calories from Fat: 2152 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.2g | 319 % | |
Saturated Fat 133.3g | 667 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 2605.9mg | 802 % | |
Sodium 2032.9mg | 70 % | |
Potassium 1314.5mg | 35 % | |
Total Carbohydrate 467.4g | 137 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 451.7g | ||
Protein 112.9g | 161 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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