Great and easy St. Patty's day meal!
Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage.
Submerge the Bouquet Garni in the broth mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.
RECIPE TIPS
Bouquet Garni: Lay a 4-inch square of cheesecloth flat on the counter. Place 4 cloves garlic, 1 tablespoon pickling spice and 2 bay leaves in the center of the cloth. Bring the corners of the cheesecloth together and tie with kitchen string into a bundle.
Time-Saving: Or you may cook the recipe on HIGH for 4 to 5 hours.
For thicker sauce: Remove the beef and vegetables from the cooker. Stir 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Add to the cooker and cook on HIGH for 15 minutes or until the mixture boils and thickens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 402 | ||
Calories from Fat: 187 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 1974.7mg | 68 % | |
Potassium 1183.4mg | 31 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 23.3g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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