Baby Corn, Bok Choy, & Tofu Stir-Fry

Ready in 1 hour

Try this Baby Corn, Bok Choy, & Tofu Stir-Fry recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Baby Corn, Bok Choy, & Tofu Stir-Fry.

Top-ranked recipe named "Baby Corn, Bok Choy, & Tofu Stir-Fry"


Are you making this? 
1 1/2 tb Hoisin sauce
2 ts Toasted sesame oil
3/4 lb Firm tofu; drained and cut
1/2 tb Chili paste with soy bean
1 tb Cornstarch
1 cn (15-oz) baby corn
1 Clove (large) garlic;
1 tb Dry sherry
1 tb Water
1/2 tb Ginger; finely chopped
4 c Bok Choy; cut diagonally

Original recipe makes 8 Servings



From: Stacy Hansen Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b

Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baby Corn, Bok Choy, & Tofu Stir-Fry. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free