Baby Corn, Bok Choy, & Tofu Stir-Fry

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Ingredients

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1 1/2 tb Hoisin sauce
2 ts Toasted sesame oil
3/4 lb Firm tofu; drained and cut
1/2 tb Chili paste with soy bean
1 tb Cornstarch
1 cn (15-oz) baby corn
1 Clove (large) garlic;
1 tb Dry sherry
1 tb Water
1/2 tb Ginger; finely chopped
4 c Bok Choy; cut diagonally

Original recipe makes 8 Servings

Servings  

Preparation

From: Stacy Hansen Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b

Calories Per Serving: 31 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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