Try this Bacon and Water Chestnut Tidbits recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425F. Drain the water chestnuts, rinse them in cold water and pat dry. Roll each water chestnut in brown sugar. Cut the bacon slices in half, wrap each half around a water chestnut and secure it with a tooth pick. Sprinkle with soy sauce. Place in a shallow baking dish and bake in the oven, turning occasionally, until the bacon is crisp, about 20 to 30 minutes. Drain on paper towels and serve at once. Posted to MM-Recipes Digest by Bennett Brady
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 35 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 82.6mg | 2 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 6.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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