Try this Cake Batter Rice Crispy Treats recipe, or contribute your own.
Suggest a better descriptionMelt butter in a large saucepan over low heat and add marshmallows.
Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
Stir in cereal so it is completely coated with marshmallow mixture.
Sprinkle in half of the sprinkles and mix.
Press into a baking dish (any size will do) and top with remaining sprinkles.
Let sit for about 30 minutes before cutting (I find spraying a knife with nonstick spray helps to cut them)
Ali’s Tip:
I actually increased the cake batter to 1/3 cup for my recipe to give it a little extra cake batter kick (the 1/4 cup seemed just a little too subtle to me), but add as much in as you like!
Note: Many readers have asked what to do with the remaining cake mix. If you would like to use it to whip up a batch of cake mix cookies, just measure out 6 oz. of the remaining cake mix, and combine it with 1/4 cup vegetable or canola oil, and 1 egg. Stir until mixed. Then form into cookie dough balls, and bake in a 350 degree oven for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (600g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2347 | ||
Calories from Fat: 500 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.6g | 74 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 92.6mg | 29 % | |
Sodium 2363.6mg | 82 % | |
Potassium 256.8mg | 7 % | |
Total Carbohydrate 454.7g | 134 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 452.4g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.