Try this Toms Double Barrell Habanero Hot Sauces recipe, or contribute your own.
Suggest a better descriptionSaute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the chiles, vinegar and lime juice in a blender and blend until peppers are finely minced. Add the onion, garlic and carrots and puree the mixture until smooth. Return the mixture to the stove and simmer for 5 minutes. Strain the mixture into an empty hot sauce bottle. You get about 4 ounces. This is a fiery hot sauce that you need to use with care. Place the ingredients that were strained out into a jar and refrigerate. It will have the consistency of finely grated horseradish but the flavor of habanero fruit. I love this on just about everything. Tom Greaves Posted to CHILE-HEADS DIGEST V3 #138 Date: Tue, 22 Oct 96 09:51 EST From: Tom Greaves <0007168628@mcimail.com>
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Serving Size: 1 Recipe (830g) | ||
Recipe Makes: 1 | ||
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Calories: 449 | ||
Calories from Fat: 140 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.8mg | 5 % | |
Potassium 2429mg | 64 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 62.6g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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