Try this Peanut Butter n Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Beat butter, sugars, and peanut butter in large bowl on medium speed until light and fluffy. Blend in eggs and vanilla. Mix in flour and baking soda. Stir in chips. Drop by rounded tablesppons onto ungreased cookie sheets. Bake 10 to 12 minutes, or until lightly browned. Cool 2 minutes; remove from cookie sheets onto wire racks. from: Ed Thoma, Cooking Echo shared with you again by Peg Dietrich, 4/97 From: Peg Dietrich Date: 16 Apr 97 Posted to MM-Recipes Digest V4 #197 by BobbieB1@aol.com on Jul 29, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Batch (2466g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 9306 | ||
Calories from Fat: 2766 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 307.4g | 410 % | |
Saturated Fat 169.1g | 846 % | |
Monounsaturated Fat 87.1g | ||
Polyunsanturated Fat 22.7g | ||
Cholesterol 2558.3mg | 787 % | |
Sodium 3484.1mg | 120 % | |
Potassium 3181mg | 84 % | |
Total Carbohydrate 1528.5g | 450 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 1505.1g | ||
Protein 137.4g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.