Rolls for hamburger buns or bratwurst
In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy, about 10 minutes.
Whip the egg whites till firm
Mix in butter, salt and 3 cups of the flour. Beat with dough whisk or heavy spoon for 2 minutes. Fold in egg whites. Gradually add flour 1/4 cup at a time, until dough forms a mass and begins to pull away from bowl. Turn onto a floured surface. Knead, adding more flour as necessary, for 8 to 10 minutes, until smooth and elastic with bubbles.
Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, form into a round and let rise again until doubled, about 45 minutes.
Preheat oven to 425 degrees Fahrenheit, placing a dish of water on the oven floor or the bottom rack to help add moisture in the oven which among other things makes a nice crispy crust.
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into 24 equal pieces and form into oval rolls about 3.5 inches long.
Place on lightly greased baking sheets, cover and let rise until doubled in volume, about 40 minutes.
In a small bowl, lightly beat the egg white with the 2 tablespoons of milk to make the egg wash. Lightly brush the rolls with the egg wash.
Slash the risen rolls, once.
Place in oven and bake for 20 to 30 minutes or until they are nicely browned. Remove to a wire rack and cool.
I freeze these rolls in a freezer storage bag. To reheat, turn on oven to 350 degrees F and bake for 10 minutes until crust is crispy.
Delicious with Bratwurst or frankfurters.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2242g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3751 | ||
Calories from Fat: 312 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 12373.7mg | 427 % | |
Potassium 2794.7mg | 74 % | |
Total Carbohydrate 680.9g | 200 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 649g | ||
Protein 166.7g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3751
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