Gin, Seltzer, Lime and Bitters
1. Bring sugar and water to a boil in a small saucepan and stir until the sugar is dissolved. Remove from heat.
2. Puree cherries and lime juice in a blender until mostly smooth. Add 2 to 3 tablespoons of the sugar syrup (to taste), seltzer, gin and bitters; pulse to combine.
3. Fill 4 rocks glasses with ice and top with the cherry-lime rickey. Garnish with a lime wedge.
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Serving Size: 1 Serving (1245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 713 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.1mg | 2 % | |
Potassium 141.1mg | 4 % | |
Total Carbohydrate 148.4g | 44 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 147g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 713
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