Slow roasting is one of the best uses for winter tomatoes because it intensifies their sweetness.
1. Preheat oven to 200?.
2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200? for 7 1/2 hours.
CALORIES 63 ; FAT 2.2g (sat 0.3g,mono 1.3g,poly 0.4g); CHOLESTEROL 0.0mg; CALCIUM 26mg; CARBOHYDRATE 10.6g; SODIUM 157mg; PROTEIN 2g; FIBER 2.8g; IRON 0.7mg
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 85 | ||
Calories from Fat: 62 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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