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Serving Size: 1 Serving (1693g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4397 | ||
Calories from Fat: 2413 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.1g | 357 % | |
Saturated Fat 166.9g | 834 % | |
Monounsaturated Fat 70.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 1071.9mg | 330 % | |
Sodium 44070.4mg | 1520 % | |
Potassium 1320.2mg | 35 % | |
Total Carbohydrate 486g | 143 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 486g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4397
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