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Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
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Serving Size: 1 recipe (285g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1569 | ||
Calories from Fat: 1523 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.2g | 226 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 120.3g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 22mg | 7 % | |
Sodium 677.7mg | 23 % | |
Potassium 165mg | 4 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.8g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1569
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