Try this Baked Macaroni and Tomatoes recipe, or contribute your own.
Suggest a better descriptionGrease or oil a 1-1/2 quart casserole. Arrange a layer of cooked macaroni over bottom and add layer of sliced tomatoes. Combine salt, sugar, basil, and flour and sprinkle half of this mixture over tomato layer. Add more macaroni, more tomatoes, and remaining seasoned mixture. Pour cream over the top, then add crumbs and dot with butter. Cover casserole and bake in 350F oven for 45 minutes. Uncover the casserole during the last 15 minutes to allow the crumbs to brown lightly on top. Posted to Recipe Page 15 Dec 96 From: Gourmet Connection
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Serving Size: 1 Serving (634g) | ||
Recipe Makes: 4 | ||
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Calories: 616 | ||
Calories from Fat: 66 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 101.5mg | 4 % | |
Potassium 1450.9mg | 38 % | |
Total Carbohydrate 119.1g | 35 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 108.9g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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