Pizza trick! Spread the tomato paste to the very edges to keep bread from burning.
1. Mix tomato paste, all but a pinch of oregano, the olive oil, and some salt and pepper in a small bowl. Crush garlic, and stir into mixture.
2. Preheat the broiler. Cut bread in half lengthwise, then place on baking sheet, cut side up. Put under broiler until pale golden, about 2 minutes. Spread the tomato-paste mixture over the bread. Slice or crumble goat cheese, and put on top; add tomatoes, salami, and olives. Sprinkle with remaining oregano and some black pepper, then drizzle oil on top to meld it all together.
3. Broil pizzas for about 10 minutes. Top with arugula or parsley. Cut into halves for entrees, thirds for appetizers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 486 | ||
Calories from Fat: 279 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 1415.3mg | 49 % | |
Potassium 591.8mg | 16 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 28.9g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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