Try this Tex Mex Lasagna recipe, or contribute your own.
Suggest a better descriptionRecipe by: Quick & Easy Casseroles Preparation Time: 0:10 Preheat oven to 350. Prepare a 8 x 12" pan with cooking spray; set aside. In a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is no longer pink and vegetables are tender. Stir in crushed tomatoes and taco seasoing mix. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat and set aside. In a mixing bowl, combine cottage cheese, 1 cup cheddar cheese, and egg whites; set aside. Overlap 3 tortillas in bottom of prepared pan. Overlap 6 tortillas around sides of prepared pan. Spoon turkey mixture evenly over tortillas. Top with remaining 3 tortillas. Spoon cheese mixture over turkey and tortillas. Bake, covered, for 45 minutes or until cheese mixture is set. Top with remaining cheese. Bake, uncovered, 5 minutes more.
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 6 | ||
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Calories: 1122 | ||
Calories from Fat: 209 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 739.2mg | 25 % | |
Potassium 1307.2mg | 34 % | |
Total Carbohydrate 178.3g | 52 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 152.6g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1122
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