Try this Peanut Butter Fudge Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In a large bowl, beat peanut butter, oil and eggs. Add brownie mix and water; stir until moistened. Stir in chocolate chips. drop Tbsp of dough onto an ungreased baking sheet. Place 1/2 tsp peanuts on each cookie. Bake 12 to 14 minutes. Cool completely. Store in airtight container. Source: Quick Gifts of Good Taste Recipe by Weston F. Edwards Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 1129 | ||
Calories from Fat: 578 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 423mg | 130 % | |
Sodium 521mg | 18 % | |
Potassium 857.5mg | 23 % | |
Total Carbohydrate 125g | 37 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 119.4g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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