Try this Peanut Butter Ice Cream Pie recipe, or contribute your own.
Suggest a better descriptiongraham cracker crust Heath cany bars Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on top of the pie. Put into the freezer.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 84 | ||
Calories from Fat: 44 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 26.9mg | 1 % | |
Potassium 37.7mg | 1 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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