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Suggest a better descriptionCream together the butter and peanut butter. Add powdered sugar and enough pineapple juice to make a smooth and spreadable icing. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 13:25:29 +0000 From: Linda Place
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 | ||
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Calories: 162 | ||
Calories from Fat: 81 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 67.2mg | 2 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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