1. In a large soup pot, bring the Coconut milk and chicken broth to a boil.
2. Add chicken, ginger and jalapeno peppers and continue to boil for 2 minutes
3. Reduce heat to simmer
4. Add Lime Juice, Fish Sauce, Cayenne Pepper and Red Pepper Flakes
5. Simmer for 20 minutes or until chicken is fully cooked
Top with Garnish and server hot.
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